Natural Antibiotics Against Evil Bacteria
2012-06-08 10:07:21 GMT
When the doctors now prescribe antibiotics more often, it does not mean they want you to suffer much longer. They're just being careful not to give antibiotics with ease. Why modern medicine and medicine over the past few decades has made the bacteria resistant to antibiotics.
If you are given antibiotics, it means you really need to fight the infection. However, if only for minor ailments, coughs and flu, as well as boost the immune system, there is plenty of food, herbal and plant extracts that are beneficial.
Here are five natural antibiotic for you to try:
Onion
Sulfur content in the onions (which gives a strong odor and taste typical) believed to contain a diuretic and antibacterial substances. Like the traditional way to use garlic to fight the flu, syrup made from red onion works as an expectorant (helps remove mucus and other material from the lung, bronchus, and trachea) for a stubborn cough. Can also help increase blood flow and protect against inflammation.
Garlic
As one of the oldest medicinal plants, garlic is used in many cultures as a natural antibiotic and its ability to fight colds and flu. These chemicals make the allicin garlic has a strong taste and odor and has a therapeutic substance (medication or therapy that cures disease or relieve pain). The results showed that garlic can also lower blood pressure and reduce cholesterol levels. Moreover, the results of a recent study found that garlic is more effective to treat food poisoning than any other standard medications.
Green tea
Although antibiotics are not strong enough, but green tea in scientific research can help the performance of antibiotics. In addition to the high content of antioxidants and is generally beneficial for the body, green tea low in caffeine and can make the bacteria susceptible to antibiotics.
Honey
Honey is good for wounds and infections, particularly Manuka honey, from bees that are exclusively provided manuka plant in New Zealand and Australia. Honey is also known antibiotics. Antimicrobial-containing enzymes that remove hydrogen peroxide, honey can inhibit the growth of bacteria and is used to treat internal and external bacterial infections, including stomach ulcers. A drop of Manuka honey efficacy in treating infections.
'Echinacea'
As a plant extract, Echinacea is used against a variety of biting insects, bacteria and viruses. Also stimulate the immune system white blood cells that can more effectively fight the infection. The results showed regular consumption of Echinacea supplements may reduce the chance of getting a cold about 58 percent and will reduce the chances of developing the disease. However, its effectiveness can be reduced, so it's advisable to eat only a few weeks, especially during an illness in the winter and if you feel your body resistance decreases.
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14-07-12 -:- 20:01:01 - FUnAAKyfxxjezof
The way I am understanding is your asikng why does our body become immune to some antibiotics, and thus making them stop working. My sons doctor told me it was because if you keep using the same antibiotic over and over again, that the bacteria, can start to resist it because it is used to it being present in the body. For example my 16 month ol son has MRSA, I work in a drug facility, so I am around the jailed population alot, and I guess I brought it home with me, since he is so young he often gets outbreaks, and they need to be treated with IV antibiotics, but the prolem with MRSA is that there are only 3 or 4 antibiotics that work on it, Clindamycin, vancomycin, those are the 2 they usually give my son. I would say he has had about 6 outbreaks since he was 6 months old, and its been very hard because at any time those medications can stop working, thats why his doctor tries alternating the two hoping that his body does not become immune to one of them, because then we woudl run out of options very quickly. I hope this was helpful.
09-12-12 -:- 16:07:17 - MihBLPiDCWqz
Taking the oevvriew, this post hits the spot
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